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- Trained as a cooking instructor/home economist in Switzerland
and graduated in 1970 with a Master's Degree from the Pädagogische Hochschule Zürich (Teaching College)
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Recipe development, recipe editing as well as cooking for photo shoots
for a major
Swiss Public Relations company (Gysler&Gysler)
with important Swiss clients such as Swiss Cheese Union, Tomy Mustard, and many Swiss Magazines
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Cooking instructor in Zürich, Switzerland
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Coauthor of 4 cook books as a member of the Betty-Bossy
team (Public Relations Division of Unilever)
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Customer advisor on Betty-Bossy cooking hotline
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Freelance cooking for photo shoots in Zürich
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Private Chef in Berkeley, CA
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Bread and Pastry Baker in Berkeley, CA, and Rincón, PR
I have more than 40 years of cooking experience,
and
extensive international traveling and living in the Caribbean has greatly
influenced my cooking.
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